Jello Pie

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READY IN: 4hrs 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir boiling water into gelatin for at least 2 min, and completely dissolved.
  • Mix cold water and ice to measure 1 cup.
  • Add to gelatin, stirring until all ice melts.
  • Stir in Cool Whip with wire whisk until smooth.
  • Refrigerate until mixture is thick and can mound well.
  • Spoon into graham cracker crust.
  • Refrigerate 4 hours or overnight.
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