Summer Raspberry Jello Pie
This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.
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INGREDIENTS
Nutrition- 1deep dish pie shell, baked
- 1cup raspberry juice
- 3
- 10
- 10
- 2cups whipped cream, garnish (optional)
- 1⁄8
- 8
- 8
- 1
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DIRECTIONS
- Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
- Next add in the frozen raspberries and blackberries.
- Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
- When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.
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