Raspberry Jello Pie

Name: Raspberry Jello Pie
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 slices, 8 serving(s)
Ingredients: 1 deep dish pie shell, baked; 1 cup raspberry juice; 3 ounces jello wild raspberry gelatin powder (1 pkge); 10 ounces raspberries (1 pkge); 10 ounces blackberries (1 pkge); 2 cups whipped cream, garnish (optional); 1/8 cup coconut, toasted, garnish (optional); 8 fresh raspberries, garnish (optional); 8 fresh blackberries, garnish (optional); 1 fresh mint sprig, garnish (optional)

(2)

Recipe by Baby Kato

This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.

People talking

Join In Now Join the conversation!

READY IN: 3hrs 10mins

SERVES: 8

YIELD: 8 slices

UNITS: US

INGREDIENTS

Nutrition

1

deep dish pie shell, baked
1

cup raspberry juice
3

ounces jello wild raspberry gelatin powder (1 pkge)
10

ounces raspberries (1 pkge)
10

ounces blackberries (1 pkge)
2

cups whipped cream, garnish (optional)
¹⁄₈

cup coconut, toasted, garnish (optional)
8

fresh raspberries, garnish (optional)
8

fresh blackberries, garnish (optional)
1

fresh mint sprig, garnish (optional)

DIRECTIONS

Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
Next add in the frozen raspberries and blackberries.
Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.

Submit a Recipe Correction

YOU'LL ALSO LOVE

36 Easy Summer Pies & Cobblers

36 photos

Raspberry Jello Pie

by Lawsome

(3)

42 Best Grilled Main Dishes

Our 75 Top-Rated Recipes of All Tim...

View All Recipes