Raspberry Jello Pie

Recipe by Baby Kato
READY IN: 3hrs 10mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
  • Next add in the frozen raspberries and blackberries.
  • Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
  • When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.
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