Red Plum Sauce

Recipe by Tisme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 Litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.
  • Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.
  • Sieve the sauce and pour into hot sterilized bottles and seal.
  • N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal has formed.
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