Fluffy Strawberry Pie With Pretzel Crust

Recipe by jovigirl
READY IN: 9hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  • In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved.
  • Stir in lime peel and lime juice. Refrigerate 1 hour or until very thick but not set.
  • Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside.
  • In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form.
  • Fold whipped cream and crushed strawberries into gelatin mixture.
  • Pour into crust.
  • Refrigerate about 8 hours or until set.
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