Creamy Dill Potato Salad

Recipe by Just_Ducky
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice, but do not peel, baby potatoes in half (quarter if they are larger).
  • Place in large saucepan, cover with water, bring to a boil over high heat. Reduce to medium and simmer 10 - 12 minutes, until potatoes are fork tender (see note in description). Add peas during last minute. Drain and place in a large bowl.
  • Mix bacon pieces, green onions and red pepper pieces in with potatoes and peas.
  • In a medium bowl, blend together cream cheese, buttermilk, dill, sea salt and fresh ground pepper.
  • Pour dressing over potato mixture and stir to coat.
  • Cover and refrigerate until ready to serve (flavour improves if refrigerated overnight).
  • Potatoes absorb dressing as they sit so you may add up to 50 ml more buttermilk or even some sour cream.
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