No Bake Chocolate Cheesecake!

Recipe by dragon reader
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READY IN: 9mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups chocolate chips, semisweet
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (3 ounce) package cream cheese, softened
  • 14
    cup sugar
  • 1
    (8 ounce) container frozen whipped topping (thawed)
  • 1
    (9 inch) chocolate crumb crusts
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DIRECTIONS

  • Melt the chocolate chips in a microwave or double boiler, stir till smooth.
  • In a mixing bowl beat cream cheese and sugar add in melted chocolate and whipped topping at low speed.
  • Pour into pie crust and cover and refrigerate for at least 4 hours.
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