Easy, Delicious Coleslaw
Couldn't be easier and tastier! Cook time is fridge time.
INGREDIENTS
Nutrition- 2(10 ounce) packages shredded cabbage coleslaw blend
- 1
- 1⁄2cup milk
- 1⁄4cup sugar
- 1⁄4cup cider vinegar
- salt and pepper
Advertisement
DIRECTIONS
- Place shredded cabbage in glass or plastic bowl.
- Combine the mayonnaise, milk and sugar, mixing well.
- Stir in the vinegar.
- Add salt and pepper to taste.
- Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.
Advertisement