Mocha Balls

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 50 balls
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups fine chocolate cake crumbs
  • 1
    tablespoon cocoa powder
  • 2
    tablespoons desiccated coconut
  • 14
    cup apricot jam, warmed
  • 2
    tablespoons coffee-flavored liqueur
  • 2
    tablespoons water
  • 400
    g dark chocolate, melted
  • 50
    g white chocolate, melted
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DIRECTIONS

  • Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
  • Roll mixture into balls.
  • Use two level teaspoons of mixture for each ball.
  • Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
  • Dip balls, one at a time, into the melted dark chocolate.
  • Return to fridge on the tray and refrigerate until chocolate is set.
  • Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
  • Drizzle chocolate decoratively over the balls and allow chocolate to set.
  • These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
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