Mocha Pecan Balls

Recipe by mandabears
READY IN: 15mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl crumble cookie dough.
  • Stir in cocoa, espresso powder and pecans.
  • Shape dough into 48 pieces.
  • Wrap each piece around a Hershey Kiss.
  • Place 2 inches apart on an ungreased cookie sheet.
  • Bake for 10-12 minutes or until set.
  • Transfer to wire rack.
  • Cool for 5 minutes.
  • Roll in confectioners sugar.
  • Store in covered container.
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