Cola Glazed Pork Tenderloin

Recipe by zepharum
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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small bowl, combine olive oil, garlic, parsley, sage, salt and pepper.
  • Place pork tenderloin in a roasting pan. Rub garlic herb marinade into meat.
  • Cover with lid and put tenderloin into oven.
  • In a small saucepan, combine brown sugar, cola, lime juice and jalapeños.
  • Bring to a boil over medium high heat, whisking frequently.
  • Turn heat to low and simmer, whisking frequently until sauce is reduced by half. Strain to remove jalapeños.
  • Remove pork from oven and pour the glaze over top of the tenderloin.
  • Return to oven and continue to baste pork every 15 minutes until internal temperature reaches 170°F.
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