Chicken and Bean Soft Tacos

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute onion in large pan till translucent. Add garlic and chopped jalapeno, saute briefly, stirring.
  • (Sometimes if I don't have cooked chicken on hand, I cut raw chicken in strips and saute it along with the onions.).
  • Add chicken, seasonings and remaining ingredients (except tortillas and toppings).
  • Cook over medium high heat, till ingredients are combined and liquid cooks down - about 5-10 minutes.
  • This timing of the cooking is flexible, depending on how much seasoning you add, how much liquid is in your beans, if you add tomato sauce, etc. I make it spicy and just wet enough that it's not dried out, but not watery or gloppy.
  • Adjust seasonings, salt to taste. (For me, it's often at this point when I decide if I want to add the taste of tomato sauce.).
  • Serve in flour tortillas with your favorite toppings.
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