No-Bake Toblerone Cheesecake
"Here's a slightly different version -- with peanut butter and no gelatin. (cooking time is fridge time)"
photo by Jonathan Melendez
- Ready In:
- 3hrs 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 1⁄4 cups Oreo cookie crumbs
- 1⁄4 cup butter, melted
- 2 (250 g) packages cream cheese, softened
- 1 cup smooth peanut butter
- 1 cup sugar
- 2 (100 g) Toblerone chocolate bars, divided
- 1 1⁄2 cups thawed Cool Whip, divided (or other whipped topping)
directions
- Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.
- Beat cream cheese, peanut butter and sugar on medium speed until well blended.
- Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
- Spoon over crust, and refrigerate 3 hours.
- Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.
- Pour glaze over cake and refrigerate until ready to serve.
Questions & Replies
-
Can I use real whipped cream, i.e. homemade? -
where r my recipes -
what is a Tobleron chocolate bar? -
Can I use dream topping instead of cool whip (im in the uk )
Reviews
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When I saw this in the Kraft Book last year I started making it for every function and it was always a hit... the one thing that I do differently is buy smashed toffee pieces (in the chocolate chip area) and sprinkle them over the glaze before it sets... super yum!!! -
You lost me at the peanut butter! -
Sounded delicious until the peanut butter--which should have shown up somewhere in the title -
Normally I'm not big on cheesecake, but this is the best cheesecake I have EVER eaten! It's smooth, rich and delicious :) AND it's easy to make!
-
This cheesecake recipe was fantastic, rich and smooth and so easy to make.
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RECIPE SUBMITTED BY
<p>I live in beautiful western Manitoba, Canada. I'm a wife and stay-at-home mom with 2 daughters, Peanut (who turned 7 at the end of January) and Fidget (who will turn 5 in the middle of June) and a husband whom I call The Bushman, who's motto, lucky for me, is I'll try anything once! I'm a Mennonite by heritage as well as faith. I'm a born again Christian and we belong to a small Evangelical Mennonite country church where The Bushman and I are fairly involved. The church is made up largely of family groups -- most are related somehow. That's actually a Mennonite pastime, finding out how everyone's related to each other. If we're not directly related, we'll find a connection somehow -- your third cousin's wife's brother is for SURE my mother's father's sister-in-law's nephew!! See, isn't it amazing how small this world really is?! For fun, I enjoy photography -- my favourite subjects are sunsets, cloud formations, my girls, and nature close-ups -- reading, (John Grisham, Frederick Forsythe, Robert Ludlum, and Clive Cussler are my favourite authors), playing piano, and going for nice long walks, either first thing in the morning or towards sunset. I've even learned to enjoy it in the dead of winter, when I have no choice but to walk in semi-darkness. For those of you who've never experienced a Manitoba winter (lucky you!), 'the dead of winter' includes pretty much all of December, January, and February!! And up here, our shortest days of the year have only 7 hours of daylight, so if it's cloudy, well, it feels like no daylight at all! It's my favourite time to plan my day, pray, and daydream about what might happen if I'd ever actually buy a lottery ticket and win!! I love cooking -- baking not so much (mostly because it's not essential to survival and if there's baking in the house, that's all we eat!!) -- and reading recipe books is a favourite pastime of mine. I love the Company's Coming series of cookbooks, but my favourite is Taste of Home magazine. Since buying a premium membership here though, I've decided to let my subscription run out. I'll miss it, but I've decided there's really no need for it, since all the best recipes in the world eventually end up here!!</p>
