Toblerone-Topped Caramel Cheesecake

"What a fantastic cheesecake!! I love chessescake and I must say this is one of my favorites - Enjoy!!"
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by under12parsecs photo by under12parsecs
photo by Photo Momma photo by Photo Momma
Ready In:




  • Heat oven to 350°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
  • Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

Questions & Replies

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  1. under12parsecs
    This is completely amazing. The texture and flavor of this cheesecake are simply stellar. Very dense and rich without being heavy. Incredibly smooth and velvety. I added some chopped pecans to the crust and baked for a few minutes before adding the filling. I used homemade caramel sauce with a touch of bourbon for the topping.
  2. Ven-Jor Mom
    I made this a year ago for my daughter's birthday. She saw the recipe on and requested it. I totally forgot to review it until now - a year later when she asked me to make it again for her birthday. Everyone loved it, I have a feeling it will be her chosen birthday cake for years to come.
  3. Photo Momma
    Really good cheesecake. No complaints here :-) Made for Zaar Cookbook Tag!
  4. Redsie
    If I could give it more stars... I would for sure!! Made this decadent cheesecake for my brother's birthday - OMG it's good!! Used some dulce de leche instead of caramel ice cream topping. Thanks Chef mariajane! :)


I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
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