Toblerone Cheesecake

READY IN: 3hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 20
    chocolate biscuits, plain
  • 13
    cup butter, melted
  • 12
  • 200
    g Toblerone chocolate bars, melted
  • 12
    cup cream, thickened
  • 35
    g Toblerone chocolate bars, grated
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DIRECTIONS

  • Process biscuits in a food processor until crumbs - should be about 1 cup.
  • Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
  • Chill in fridge.
  • Beat cream cheese with a mixer for 2 minutes until smooth & spft.
  • Add sugar, melted Toblerone & cream - beat until well combined.
  • Pour onto prepared base & refridgerate 2-3 hours.
  • Garnish with grated Toblerone.
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