Funfetti Fudge

Recipe by NovaLee
READY IN: 1hr 15mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package vanilla chips (2cups)
  • 1
    (16 ounce) can pillsbury pink vanilla funfetti frosting
  • 1 12
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DIRECTIONS

  • Line a 8-inch square pan with foil extending foil over sides butter lightly.
  • Melt chips over low heat stir until smooth, remove from heat.
  • Stir in frosting.
  • Add marshmallows mix until well coated.
  • Spread into pan.
  • Sprinkle with colored sprinkles press slightly.
  • Refrigerate 1 hour.
  • Remove fudge by lifting out foil, remove foil cut into 36 squares.
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