Funfetti Fudge

Submitted by NovaLee

"From Pillsbury Book. Cook time is fridge time"

 

• Ready In: 1hr 15mins
• Ingredients: 3
• Yields: squares

ingredients

• 1 (12 ounce) package vanilla chips (2cups)
• 1 (16 ounce) can pillsbury pink vanilla funfetti frosting
• 1 1⁄2 cups mini marshmallows

directions

1. Line a 8-inch square pan with foil extending foil over sides butter lightly.
2. Melt chips over low heat stir until smooth, remove from heat.
3. Stir in frosting.
4. Add marshmallows mix until well coated.
5. Spread into pan.
6. Sprinkle with colored sprinkles press slightly.
7. Refrigerate 1 hour.
8. Remove fudge by lifting out foil, remove foil cut into 36 squares.

Reviews

[ShortieNJ]

so easy...so good. this is a keeper. thanks

 

[mailbelle]

Couldn't find any pink funfetti frosting so I used vanilla and included this in a fudge assortment for my co-workers. It was their favorite! One girl kept calling it Birthday Cake Fudge because it looks so festive, and she kept trying to trade some of her other fudge for other co-workers funfetti fudge! Quick, easy, delicious, and I'll definitely be making again!