Toffee Butterscotch Fudge

Recipe by NovaLee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package butterscotch chips
  • 1
    can pillsbury creamy supreme caramel pecan frosting
  • 12
    cup chopped peanuts
  • 12
    cup almond brickle chips
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DIRECTIONS

  • Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
  • Melt chips over low heat until smooth remove from heat.
  • Stir in frosting,add peanuts and almond brickle chips mix until well coated.
  • Spread into pan.
  • Refrigerate 1 hour.
  • Remove fudge by lifting foil remove foil cut into 36 squares.
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