1 Pan Fudge Cake

Name: 1 Pan Fudge Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 "9x13 inch cake", 10-12 serving(s)
Ingredients: 1 1/2 cups sugar; 1/2 cup cocoa; 1 1/2 teaspoons baking soda; 2 cups flour; 3/4 teaspoon salt; 1 1/2 teaspoons vanilla; 3/4 cup vegetable oil; 1 1/2 cups water; 1 1/2 teaspoons vinegar

(175)

Recipe by Mysterygirl

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

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READY IN: 30mins

SERVES: 10-12

YIELD: 1 "9x13 inch cake"

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sugar
¹⁄₂

cup cocoa
1 ¹⁄₂

teaspoons baking soda
2

cups flour
³⁄₄

teaspoon salt
1 ¹⁄₂

teaspoons vanilla
³⁄₄

cup vegetable oil
1 ¹⁄₂

cups water
1 ¹⁄₂

teaspoons vinegar

DIRECTIONS

Preheat oven to 350 degrees.
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
Add the liquids and stir just until blended.
Bake for 25 minutes.
Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.

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