Hazelnut Mocha Balls

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READY IN: 55mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve coffee in vanilla.
  • Beat butter and sugar until fluffy.
  • Add the coffee mixture, flour and cocoa.
  • Shape 1 teaspoon of dough into balls.
  • Press a hazelnut into center of each ball.
  • Bake 2 inches apart on ungreased cookie sheets at 325 degrees Fahrenheit for about 15 minutes.
  • Cool 1 minute, then move to wire rack to cool completely.
  • Microwave chocolate and shortening until melted, about 1 minute. Stir smooth.
  • Drizzle over cookies, or roll cookies in chocolate and sprinkle with chopped nuts.
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