Haselnuss Bällchen (Hazelnut Balls)

Recipe by Member 610488
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
  • Lightly grease cookie sheet(s). Preheat oven to 300°F.
  • Beat the egg whites until frothy.
  • Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
  • Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
  • Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.
  • Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.
Advertisement