Homemade Ferrero Rocher Chocolates!
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
20 chocolates
ingredients
directions
- Melt copha and chocolate together.
- Pour a little into ice cube trays.
- Refrigerate/freeze to set.
- Spoon a bit of nutella into the centre of each chocolate.
- Place nut in the centre of each chocolate.
- Top with remaining chocolate.
- Sprinkle with chopped nuts.
- Place in freezer for 15-20 mins.
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RECIPE SUBMITTED BY
Bek Brumby
Australia
I am mum to three gorgeous boys, Ben, Micah and Ari. Ilove trying out new recipes.