Homemade Ferrero Rocher Chocolates!

Recipe by Bek Brumby
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    packet nestle dark chocolate melts
  • 25
  • nutella
  • 20
    unsalted hazelnuts or 20 almonds
  • crushed nuts

DIRECTIONS

  • Melt copha and chocolate together.
  • Pour a little into ice cube trays.
  • Refrigerate/freeze to set.
  • Spoon a bit of nutella into the centre of each chocolate.
  • Place nut in the centre of each chocolate.
  • Top with remaining chocolate.
  • Sprinkle with chopped nuts.
  • Place in freezer for 15-20 mins.