Oatmeal Granola Cookie Balls
- Ready In:
- 14mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 1⁄2 cups rolled oats (regular cooking)
- 1⁄2 cup 100% whole wheat flour (or spelt)
- 1⁄2 cup almond meal
- 1⁄4 teaspoon salt
- 1⁄2 cup 100% pure maple syrup
- 1⁄3 cup peanut butter (or almond butter)
- 1 teaspoon pure vanilla extract
- 1⁄3 cup unsweetened flaked coconut
directions
- Mix wet ingredients. Mix dry ingredients. Combine until well incorporated.
- Use a cookie scoop to form dough into balls. Arrange on cookie sheet (no need to spread out, cookie does not spread during cooking). Bake at 350 degrees for 9 minutes.
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Reviews
-
These are AWESOME!!!!! My 2 1/2 year old son cannot have dairy, wheat, or eggs and I make hime homemade almond milk so this is a great way to use up the ground up almonds left over from that. He ate 6 cookies in about 5 minutes. He loves them. Thank you so very much for posting such a great recipe!!
RECIPE SUBMITTED BY
I live Washington with my husband and children. I absolutely love food!! My culinary favorites are Giada, Alton Brown, Martha Stewart, and Mario Batali. I love Paula Deen too, but her recipes arn't so friendly to the figure!:) I love many of the Cooking Light recipes. For fun I like to go shopping, watch movies, eat out, dance, and shop some more!