Mock Ferrero Rochers

Recipe by YummySmellsca
READY IN: 24hrs
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g hazelnut wafer biscuits, crushed
  • 75
    g ground almonds
  • 50
    g rice flour
  • 500
    g nutella (about 1 2/3 cups)
  • 500
    g dark chocolate, melted
  • 2
    tablespoons Frangelico (optional)
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DIRECTIONS

  • Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
  • Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
  • Freeze 1 hour.
  • Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
  • Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .
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