Crunchy Chicken Balls

Submitted by mydesigirl

"I like to make these with a salad for a light meal."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 (5 ounce) cans chicken, white chunk
• 1 cup fine breadcrumbs
• 1 egg, slightly beaten
• 1⁄4 cup walnuts, chopped
• 1 tablespoon mustard
• 3⁄4 cup corn flake crumbs
• 3⁄4 cup milk
• 1⁄3 cup mayonnaise
• 1⁄4 cup onion, finely chopped
• 1 teaspoon poultry seasoning

directions

1. In a bowl,mix all ingredients throughly except cornflake crumbs.
2. Shape into 1 inch balls.
3. Roll into cornflake crumbs.
4. Arrange in a greased shallow baking pan and bake at 450 for 10 minutes or until browned.

Reviews

[Becky in Wisconsin]

***MADE FOR PAC SPRING 2009***<br/>This is a difficult review to do. I made this recipe twice. The first time, I followed the recipe to the letter, and ended up with a mixture that smelled awesome, but it had a consistancy of prepared oatmeal. NOW, that said, I re-made the recipe and omitted the egg, and the milk. And I ended up with something that held shape as I made them into balls. And, they were great. Nice and crispy. I cooked up 6 of them for me for supper, and froze the rest to have another time. I do have to say, I did contact mydesigirl for help, and she was helpful. So, thanks mydesigirl for your help.