A great American-Chinese dish that is tangy and great.
Serving Size: 1 (243) g
Servings Per Recipe: 4
Calories: 495.7
Calories from Fat 83 g 17 %
Total Fat 9.2 g 14 %
Saturated Fat 2.6 g 12 %
Cholesterol 135.2 mg 45 %
Sodium 928 mg 38 %
Total Carbohydrate 67.3 g 22 %
Dietary Fiber 0.9 g 3 %
Sugars 41.1 g 164 %
Protein 34.3 g 68 %