Basic Fried Rice

Recipe by 2Bleu
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    tablespoon soy sauce (to your liking)
  • 1
    teaspoon sesame oil
  • 1
    cup rice, cooked
  • 1
    tablespoon vegetable oil
  • 1
    small onion, chopped
  • 14
    cup peas, cooked (optional)
  • 14
    cup diced carrot, cooked (optional)
  • 14
    cup bean sprouts (optional)
  • 1
    egg, beaten
  • 1
    green onion, chopped
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DIRECTIONS

  • In a small bowl, mix the soy sauce, sesame oil, and rice. Set aside.
  • In a large skillet or wok heat oil over medium-high heat, heat vegetable oil and add onion. Cook until just tender.
  • Move onions off to the sides of pan to form a circle and pour egg in middle. Begin scrambling the egg, and when they begin to solidify, add the rice mixture and cook 1-2 minutes.
  • Add Peas, carrots, and bean sprouts (if using). Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions.
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