Cheesy Artichoke Chicken Balls

Recipe by Miss V
READY IN: 50mins
SERVES: 6-8
YIELD: 32 balls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  • Bake at 350 degrees for approximately 40 minutes.