Cheesy Artichoke Chicken Balls
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
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INGREDIENTS
Nutrition- 1⁄2 - 3⁄4
- 4
- 1⁄2cup parmesan cheese
- 1⁄2cup sour cream
- 1⁄2cup mayonnaise
- 1⁄2
- 3
- 1teaspoon garlic salt
- 3⁄4cup Italian seasoned breadcrumbs
DIRECTIONS
- Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
- Bake at 350 degrees for approximately 40 minutes.