Cheesy Artichoke Balls
Baked bites of breaded artichoke and cheese!
READY IN: 25mins
SERVES: 8-10
YIELD: 40-50 balls
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄2cup cream cheese
- 1⁄2cup parmesan cheese
- 1cup milk
- 1
- 14ounces drained artichoke hearts
- 1⁄4cup olive oil
DIRECTIONS
- Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.