Recipes / Cheese

Cheesy Artichoke Balls

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Recipe by Shug22

Baked bites of breaded artichoke and cheese!

READY IN: 25mins

SERVES: 8-10

YIELD: 40-50 balls

UNITS: US

INGREDIENTS

2

cups flour
¹⁄₂

cup cream cheese
¹⁄₂

cup parmesan cheese
garlic powder
1

cup milk
1

egg
14

ounces drained artichoke hearts
¹⁄₄

cup olive oil

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DIRECTIONS

Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.

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