Spinach Artichoke Feta Ball

Submitted by Indynana

"The perfect starter for a Greek dinner. REcipe from allrecipes.com"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 16

ingredients

• 1 (8 ounce) package cream cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) package feta cheese, crumbled
• 1 (4 ounce) can artichoke hearts, choppede
• 2 teaspoons garlic, minced
• 1 (1 ounce) package dry ranch dressing mix

directions

1. In a large bowl, combine all the ingredients.
2. Mix together withclean hands until well blended.
3. Form into a ball or log and set on swerving plate.

Reviews

[jennyc42]

I have made this several times now and it is very well loved by everyone! The only change I make is I use half a package of the ranch dressing. The feta adds a lot of salt of its own. Thanks for such a fabulous recipe! This is so easy and quick to throw together. :)

 

[Ck2plz]

Good! I think there was too much spinach. I will reduce it next time to allow the feta and artichoke flavors come out. I did not use all of the ranch dressing mix. It was getting salty. I would gradually add in the ranch dressing mix to avoid being over salty.

 

[Paula A]

I made this several times in the summer with rave reviews. It is a perfect summer appetizer. I served it with crackers and/or pita chips.