Spinach, Artichoke and Cheese Dip
Delicious and perfect for those cravings we all have. When you just have to have spinach and artichoke dip, make this and all will be well.
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 2tablespoons butter
- 3⁄4
- 1 1⁄2
- 1⁄2cup flour
- 1 1⁄2cups chicken stock
- 1 1⁄2cups heavy cream
- 3⁄4
- 2
- 1 1⁄2tablespoons lemon juice
- 1teaspoon sugar
- 3⁄4cup sour cream
- 12
- 6
- 1
- 3⁄4teaspoon Tabasco sauce
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DIRECTIONS
- In a large saucepan, warm the olive oil and butter over medium heat.
- When the butter has melted, add onion and cook until wilted. (4 minutes).
- Add the garlic and cook 2 minutes longer, stirring occasionally.
- Sprinkle flour over the onion mixture.
- Cook, stirring constantly, until mixture turns golden brown in color. (12 minutes).
- While whisking, slowly pour chicken broth into onion-flour mixture until it is smoothly incorporated.
- When the mixture begins to simmer, stir in the cream.
- Allow mixture to simmer and remove from the heat.
- Add the Parmesan, bouillon, lemon juice and sugar and stir until thoroughly blended.
- Add the sour cream, spinach and artichoke hearts, Monterey Jack cheese and Tabasco sauce and stir until all ingredients are thoroughly combined.
- Transfer to a warm serving bowl and serve immediately with chips or bread cubes.
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