Spinach, Artichoke and Cheese Dip

Recipe by .rox2217
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, warm the olive oil and butter over medium heat.
  • When the butter has melted, add onion and cook until wilted. (4 minutes).
  • Add the garlic and cook 2 minutes longer, stirring occasionally.
  • Sprinkle flour over the onion mixture.
  • Cook, stirring constantly, until mixture turns golden brown in color. (12 minutes).
  • While whisking, slowly pour chicken broth into onion-flour mixture until it is smoothly incorporated.
  • When the mixture begins to simmer, stir in the cream.
  • Allow mixture to simmer and remove from the heat.
  • Add the Parmesan, bouillon, lemon juice and sugar and stir until thoroughly blended.
  • Add the sour cream, spinach and artichoke hearts, Monterey Jack cheese and Tabasco sauce and stir until all ingredients are thoroughly combined.
  • Transfer to a warm serving bowl and serve immediately with chips or bread cubes.