Cheesy Spinach and Artichoke Dip

Name: Cheesy Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 22 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, drained, finely chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 3/4 cup grated parmesan cheese; 2 tablespoons asiago cheese, grated; 3/4 cup light mayonnaise; 1/2 cup shredded reduced fat 2% mozzarella cheese; 1/2 teaspoon garlic powder

(7)

Recipe by CookingONTheSide

This recipe is from Kraft and is simple to make. It uses light mayonnaise and reduced-fat cheese.

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READY IN: 30mins

SERVES: 22

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can artichoke hearts, drained, finely chopped
1

(10 ounce) package frozen chopped spinach, thawed, drained
³⁄₄

cup grated parmesan cheese
2

tablespoons asiago cheese, grated
³⁄₄

cup light mayonnaise
¹⁄₂

cup shredded reduced fat 2% mozzarella cheese
¹⁄₂

teaspoon garlic powder

DIRECTIONS

Preheat oven to 350 degrees. Mix all ingredients until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
Makes 22 servings, 2 T each.
Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.

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