Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 (10 ounce) box frozen spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 1/2 cup parmesan cheese, shredded; 1/2 cup romano cheese, shredded; 1/2 cup mozzarella cheese, shredded; 10 ounces prepared alfredo sauce; 1 teaspoon minced garlic; 4 ounces softened cream cheese; 1/4 teaspoon salt

(2)

Recipe by top gun

This dip is awesome. I am asked to bring it to every party. The secret ingredient is the alfredo sauce. It gives it a thick, creamy texture. I actually got this off of a copycat recipe website. It is Applebee's recipe, but I think it tastes ten times better than the dip you get in the restaurant. It goes great w/ Keebler Toasteds Buttercrisp crackers.

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READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) box frozen spinach, thawed
1

(14 ounce) can artichoke hearts, drained and roughly chopped
¹⁄₂

cup parmesan cheese, shredded
¹⁄₂

cup romano cheese, shredded
¹⁄₂

cup mozzarella cheese, shredded
10

ounces prepared alfredo sauce
1

teaspoon minced garlic
4

ounces softened cream cheese
¹⁄₄

teaspoon salt

DIRECTIONS

Preheat oven to 350 degrees F.
Combine all ingredients in a bowl.
Pour mixture into a small baking dish.
Bake for 30 minutes, or until cheeses are melted.
*If you are taking this to a party, cook the dip in the dish part of a small crockpot, then all you have to do is place the dish back into the crockpot, transport to party, then put the temperature on the lowest setting, be sure to stir every once in awhile. This will keep it warm for hours.

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