Cheesy Artichoke Pinwheels

Submitted by chef FIFI

"Easy and quick appetizer."

 

• Ready In: 19mins
• Ingredients: 8
• Yields: 32 appetizers

ingredients

• 1 (8 ounce) package crescent rolls
• 4 ounces cream cheese (softened)
• 1⁄3 cup grated parmesan cheese
• 6 ounces marinated artichoke hearts (chopped, use 1/2- 3/4 jar)
• 3⁄4 teaspoon garlic powder
• 2 tablespoons sour cream

• Optional Topping

• 1⁄8 parmesan cheese (or a bit less) (optional)
• 1⁄2 teaspoon garlic powder (optional)

directions

1. Preheat oven to 375.
2. Chop artichoke hearts up.
3. Combine all ingredients in a medium bowl.
4. Mix until well blended.
5. Separate crescents into 2 long rectangles (Which basically means dividing the crescent into half when removing it from the can).
6. Pinch seams together.
7. Spread cream cheese mixture over the top of the rectangle. Try to avoid the edge,because once your roll them the ends will be hard to seal and the filling will come out.
8. Take the longest side of the rectangle and roll up.
9. Then cut into about 16 pieces per rectangle.
10. Place on a cookie sheet.
11. Bake for about 12-14 minutes or until golden brown.

Reviews

[Inkswitchy]

Wonderful! Made these for a Christmas party (minced garlic instead of powder) and they were a hit. My manager even called and asked for the recipe.

 

[windywood]

I LOVE artichokes and buy them in big jars. I love this. Rich tasting. I used minced garlic since I was out of powder and it worked fine. I wonder how it would taste if I add feta to the mix...yum, back to the kitchen!

 

[Thea]

I make these all the time and they are terrific! Was going to post but you already have! I add fresh minced garlic instead of powder, also add red pepper flakes and diced tomato with jalapeno all juice squeezed out...we love spicy. Thanks for posting this.

 

[surus]

I just made these for my daughter's wedding. They were raved about by everyone and several people have asked for the recipe. Chill the rolls after slicing to make cutting easier. I made the filling several days ahead of time and it came out fine. I did not put on the toppings and they were still delicious.

 

[glongo]

I made it for a family dinner party and I wanted something to serve before dinner. It really didn't have much of a taste at all.