Pizza Pinwheels

Name: Pizza Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 rolls
Ingredients: 3 ounces sliced pepperoni, roughly chopped; 1/3 cup sausage, cooked; 1/3 cup freshly grated parmesan cheese; 2 scallions, chopped; 2 teaspoons pizza seasoning; 1/4 teaspoon red pepper flakes; kosher salt & freshly ground black pepper; 1/2 cup pizza sauce; all-purpose flour, for rolling dough; 1 lb pizza dough, defrosted if necessary; 1 cup grated mozzarella cheese

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Recipe by Food.com

Cheesy pepperoni and sausage pinwheels take your pizza game to the next level.

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READY IN: 40mins

YIELD: 12 rolls

UNITS: US

INGREDIENTS

Nutrition

3

ounces sliced pepperoni, roughly chopped
¹⁄₃

cup sausage, cooked
¹⁄₃

cup freshly grated parmesan cheese
2

scallions, chopped
2

teaspoons pizza seasoning
¹⁄₄

teaspoon red pepper flakes
kosher salt & freshly ground black pepper
¹⁄₂

cup pizza sauce
all-purpose flour, for rolling dough
1

lb pizza dough, defrosted if necessary
1

cup grated mozzarella cheese

DIRECTIONS

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pulse until mixture is finely chopped and well combined. Transfer to a medium bowl. Add pizza sauce and mix to combine.
On a lightly floured work surface, roll pizza dough to a dimension of 12” x 9”.
Spread pepperoni mixture over dough, leaving a ½-inch border around the edges.
Sprinkle with mozzarella cheese.
Starting with the long end, roll dough into a log. As you spread filling and roll log, dough may stretch to a length of up to 16”.
Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart.
Transfer to oven and bake until golden and bubbling, about 20 minutes. Serve.

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