Sausage Pinwheels

Recipe by PetsRus
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 12
    lb uncooked bulk pork sausage (choose your own favorite)
  • 3
    tablespoons chives, finely chopped
  • 34
    cup cheddar cheese, grated
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DIRECTIONS

  • Preheat oven to 375F.
  • Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
  • Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
  • Place 1 inch apart on an ungreased baking tray
  • Bake for 12-16 minutes or until golden brown.
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