Sausage and Cheese Pinwheels

This is a great breakfast dish that my BF's family gave to us.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄3 cup butter or 1/3 cup shortening
- 3⁄4 cup buttermilk (or 1/2 cup milk)
- 1 lb sausage (uncooked)
- 2 tablespoons syrup
- 1 tablespoon yellow mustard
- 2 cups sharp cheddar cheese (shredded)
directions
- Preheat oven to 400.
- Sift together flour, baking powder, and salt.
- In mixer cut in butter.
- With mixer on, slowly add buttermilk until dough forms.
- On a floured surface need dough until smooth.
- Roll out into a rectangular form until it is about 1/4 an inch thick.
- In a medium sized bowl, mix together sausage, syrup, and mustard.
- Spread sausage mixture over dough.
- Sprinkle cheese over sausage mixture.
- Roll dough into a log.
- Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best).
- Bake for 15 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY
@SaffronMeSilly
Contributor
@SaffronMeSilly
Contributor
"This is a great breakfast dish that my BF's family gave to us."
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