Green Chile Tortilla Pinwheels

Submitted by Miss Annie

"A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 24 pinwheels

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) can chopped green chilies, drained
• 1⁄4 teaspoon garlic salt
• 2 tablespoons picante sauce
• 3 -4 large flour tortillas
• picante sauce (for dipping)

directions

1. Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
2. Spread on tortillas.
3. Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
4. When ready to serve, cut in 1/2-inch pieces.
5. Serve with additional picante sauce for dipping.

Reviews

[riffraff]

I added some chopped hot pepper and I used spinach tortillas. Good recipe, very versitile and popular.

 

[ColoradoCooking]

These were good! I used my roasted hot Hatch chiles. We felt like they were missing a little something. Next go I’ll add a small can of chopped black olives and cracked black pepper. Thanks for sharing.

 

[RedhairMac]

The taste of these pinwheels is not only addicting, but they are sooooo easy to prepare and serve. I like cold appetizers because my oven and stove are usually stuffed to capacity at party time. Warning: Make lots - they go fast! Thanks, Miss Annie, for a great dish.

 

[newspapergal]

Very easy, tasty & quick - just what I was looking for in a recipe for a work potluck. I used spinach tortillas, low-fat cream cheese, and added about a half-cup of shredded cheddar cheese. I took home an empty platter, both DH & I enjoyed the "ends" as a snack, lol. :)

 

[Okra4540]

These are delicious and were a huge hit at our July 4th celebration. I made them up ahead of time, wrapped in plastic wrap and froze, then sliced about 30 min. before serving. Thanks, Miss Annie!