Chile Cheese Cornbread in a Jiffy
A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.
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INGREDIENTS
Nutrition- 2(8 1/2 ounce) boxes Jiffy corn muffin mix
- 2large eggs
- 2⁄3cup milk
- 1⁄2cup sour cream
- 1
- 1
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DIRECTIONS
- Preheat oven to 400 degrees.
- Grease a 9x9 square baking dish. (I use stoneware).
- Combine all ingredients together in a large mixing bowl. Mix well.
- Pour into prepared baking dish.
- You can top with a little extra cheese, if desired.
- Bake 25 minutes at 400 degrees or until golden brown.
- Serve warm with butter.
- This can also be made in muffin tins.
- Variation: Add crumbled crisp bacon and 1/2 cup sour cream.
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