Mexican Fiesta Green Chile Cornbread
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
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INGREDIENTS
Nutrition- 1
- 1 1⁄2cups yellow cornmeal
- 1⁄4cup all purpose flour
- 1teaspoon baking powder
- 1teaspoon sugar
- 1teaspoon salt
- 1⁄4cup creamed corn
- 2
- 1
- 2cups buttermilk
- 2
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DIRECTIONS
- Preheat oven to 350*F.
- Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
- In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
- Remove the hot pan from the oven; pour in batter.
- Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
- Cool 5 minutes before cutting.
- Enjoy!
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