Chunky Chile Cornbread

Recipe by Oregon Cook
READY IN: 50mins
SERVES: 9
YIELD: 9 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Beat together sour cream, milk, egg whites and oil.
  • 2. Combine in separate bowl, brown sugar, flour, cornmeal, baking powder and salt.
  • 3. Drain corn and green chiles.
  • 4. Combine wet ingredients with the dry ingredients and fold in corn and green chiles.
  • 5. Transfer into a greased 8 X 8 baking pan.
  • 6. Bake for 30-35 minutes at 350 degree. Make sure you let the cornbread rest for 10 minutes before enjoying.
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