Jiffy Cornbread Casserole With Onions and Cheese

"I had this at a gathering once, fell in love and begged for the recipe."
 
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Ready In:
50mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 425°.
  • Sauté onion in butter, set aside.
  • Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
  • Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
  • Bake for 25-30 minutes until light brown.

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