Chili Cornbread Casserole
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photo by cyclopsmaster
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by cyclopsmaster](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/95/5/picLOWDSW.jpg)
- Ready In:
- 38mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 package Jiffy cornbread mix
- 3 cups leftover chili
- Pam cooking spray
directions
- Preheat oven to temperature according to cornbread mix.
- Mix Jiffy cornbread mix according to directions for 8x8 pan.
- Spray pan with Pam cooking spray.
- Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
- Bake as directed for cornbread.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Cindy1
United States