Sausage Veggie Cornbread Casserole

Recipe by SusieQusie
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425ºF. Grease a 9-inch by 13-inch baking pan.
  • In a large skillet, crumble sausage and cook till well browned, about 8 minutes, stirring often. Pour off excess fat, leaving a scant amount (1 teaspoon or so).
  • Add onion, bell pepper and garlic to browned sausage. Cook until tender, stirring often.
  • Stir in peas, tomatoes and thyme. Cook just until heated through, about 2 minutes.
  • Gently stir in okra.
  • Pour into baking pan.
  • Make topping:
  • Either: Mix up 2 packages of your favorite packaged brand.
  • Or: Combine the listed topping ingredients in a medium boml. Stir until smooth. Don't overbeat.
  • Spoon topping into pan around edges of sausage mixture.
  • Bake for 25-30 minutes or until golden brown.
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