Cornbread With Corn Casserole

Recipe by Tonkcats
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs, beaten
  • 1
    (14 ounce) can whole kernel corn, do not drain
  • 1
    (14 ounce) can cream-style corn
  • 14
    cup margarine, melted
  • 1
    (8 1/2 ounce) box Jiffy cornbread mix
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DIRECTIONS

  • Mix first 3 ingredients together.
  • Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  • Bake for 1 hour at 375 degrees.
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