Hamburger Corn Casserole

Recipe by Donna M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1
    cup chopped onion
  • 1
    (15 ounce) can whole kernel corn, drained
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 34
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    (4 ounce) jar diced pimentos
  • 1
    (8 ounce) bag noodles, cooked ala dente (kluski style noodles work best)
  • 1 12
    cups soft breadcrumbs (I cut my bread in very small cubes)
  • 4
    tablespoons margarine, melted
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DIRECTIONS

  • Brown meat and onion together until onions soften.
  • Add next 8 ingredients and mix well.
  • Stir in noodles.
  • Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
  • Mix crumbs and margarine; sprinkle over top.
  • Bake at 350° for 30 minutes, or until bubbly.
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