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The Best Jiffy Cornbread
OMG! I can't make a southern meal without this cornbread to go with.
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(8 ounce) boxes Jiffy corn muffin mix
(8 ounce) can creamed corn
cup shredded cheddar cheese
or 2/3 cup
Mix cornbread as directed on package.
Add in corn and cheese.
*If using milk add at the end and only use enough to make the consistency like thick pancake batter.
Recommend using a 9x13 if you want it done in 20 minutes
Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
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