The Best Jiffy Cornbread
OMG! I can't make a southern meal without this cornbread to go with.
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INGREDIENTS
Nutrition- 2(8 ounce) boxes Jiffy corn muffin mix
- 1(8 ounce) can creamed corn
- 1cup shredded cheddar cheese
- 2
- 2⁄3
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DIRECTIONS
- Mix cornbread as directed on package.
- Add in corn and cheese.
- *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
- .
- Recommend using a 9x13 if you want it done in 20 minutes
- Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
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