The Best Jiffy Cornbread

Recipe by m_peaches07
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) boxes Jiffy corn muffin mix
  • 1
    (8 ounce) can creamed corn
  • 1
    cup shredded cheddar cheese
  • 23
    cup milk or 2/3 cup sour cream
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DIRECTIONS

  • Mix cornbread as directed on package.
  • Add in corn and cheese.
  • *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
  • .
  • Recommend using a 9x13 if you want it done in 20 minutes
  • Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
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