Ultimate Jiffy Southern Cornbread * SWEET & MOIST *

Name: Ultimate Jiffy Southern Cornbread * SWEET & MOIST *
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12-14 pieces, 12-14 serving(s)
Ingredients: 2 (8 ounce) boxes Jiffy corn muffin mix; 1 (15 ounce) can creamed corn; 1 cup shredded cheddar cheese; 2 eggs; 2/3 cup milk; 2 tablespoons white sugar; 1/4 cup butter, melted; 3 tablespoons honey, more for drizzling after baked

Submitted by Shabby Sign Shoppe

"Sweet, moist and dense...how cornbread is done around here. Can add a small can of jalapenos for spice, but I do not."

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Ready In:: 50mins
Ingredients:: 8
Yields:: 12-14 pieces
Serves:: 12-14

ingredients

2 (8 ounce) boxes Jiffy corn muffin mix
1 (15 ounce) can creamed corn
1 cup shredded cheddar cheese
2 eggs
²⁄₃ cup milk
2 tablespoons white sugar
¹⁄₄ cup butter, melted
3 tablespoons honey, more for drizzling after baked

directions

Mix all ingredients in a large mixing bowl.
Pour into greased/floured 13x9 pan.
Bake at 400 degrees for 35-40 minutes until golden brown.
Check for doneness with a toothpick.
Drizzle top of bread with honey (about 3-4 T) if desired once bread is out of the oven.

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Reviews

Great recipe! I didn't have the creamed corn, but added a handful of green onions and the flavor was awesome. Sweet and moist with a pop of onions and cheese. I did only bake it for 20 minutes. It's better to start a shorter timer and add time as necessary until it's golden.

Laken H.

RECIPE SUBMITTED BY

Shabby Sign Shoppe

Wake Forest, 73

I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard. To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison. Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites. Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.

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