Ultimate Jiffy Southern Cornbread * SWEET & MOIST *

"Sweet, moist and dense...how cornbread is done around here. Can add a small can of jalapenos for spice, but I do not."
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Ready In:
12-14 pieces


  • 2 (8 ounce) boxes Jiffy corn muffin mix
  • 1 (15 ounce) can creamed corn
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 23 cup milk
  • 2 tablespoons white sugar
  • 14 cup butter, melted
  • 3 tablespoons honey, more for drizzling after baked


  • Mix all ingredients in a large mixing bowl.
  • Pour into greased/floured 13x9 pan.
  • Bake at 400 degrees for 35-40 minutes until golden brown.
  • Check for doneness with a toothpick.
  • Drizzle top of bread with honey (about 3-4 T) if desired once bread is out of the oven.

Questions & Replies

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  1. Laken H.
    Great recipe! I didn't have the creamed corn, but added a handful of green onions and the flavor was awesome. Sweet and moist with a pop of onions and cheese. I did only bake it for 20 minutes. It's better to start a shorter timer and add time as necessary until it's golden.


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