Ultimate Jiffy Southern Cornbread * SWEET & MOIST *

Name: Ultimate Jiffy Southern Cornbread * SWEET & MOIST *
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12-14 pieces, 12-14 serving(s)
Ingredients: 2 (8 ounce) boxes Jiffy corn muffin mix; 1 (15 ounce) can creamed corn; 1 cup shredded cheddar cheese; 2 eggs; 2/3 cup milk; 2 tablespoons white sugar; 1/4 cup butter, melted; 3 tablespoons honey, more for drizzling after baked

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Recipe by Shabby Sign Shoppe

Sweet, moist and dense...how cornbread is done around here. Can add a small can of jalapenos for spice, but I do not.

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READY IN: 50mins

SERVES: 12-14

YIELD: 12-14 pieces

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) boxes Jiffy corn muffin mix
1

(15 ounce) can creamed corn
1

cup shredded cheddar cheese
2

eggs
²⁄₃

cup milk
2

tablespoons white sugar
¹⁄₄

cup butter, melted
3

tablespoons honey, more for drizzling after baked

DIRECTIONS

Mix all ingredients in a large mixing bowl.
Pour into greased/floured 13x9 pan.
Bake at 400 degrees for 35-40 minutes until golden brown.
Check for doneness with a toothpick.
Drizzle top of bread with honey (about 3-4 T) if desired once bread is out of the oven.

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