Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter, melted; 3/4 cup white sugar; 4 eggs; 1 (15 ounce) can cream-style corn; 2 ounces cans chopped green chili peppers, drained; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded cheddar cheese; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 teaspoon salt; 4 teaspoons baking powder

(75)

Recipe by Kaccy G.

Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, melted
³⁄₄

cup white sugar
4

eggs
1

(15 ounce) can cream-style corn
2

ounces cans chopped green chili peppers, drained
¹⁄₂

cup shredded monterey jack cheese
¹⁄₂

cup shredded cheddar cheese
1

cup all-purpose flour
1

cup yellow cornmeal
¹⁄₄

teaspoon salt
4

teaspoons baking powder

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C).
Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together butter and sugar.
Beat in eggs one at a time.
Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
In a separate bowl, stir together flour, cornmeal, baking powder and salt.
Add flour mixture to corn mixture; stir until smooth.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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