Palo Verde's Green Chile Cornbread

Palo Verde's Green Chile Cornbread created by Bev I Am

Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degree f.
  • Cream butter and sugar.
  • Add eggs slowly, one at a time.
  • Add chiles, corn and cheese, mixing well to incorporate.
  • Sift together dry ingredients, then add and mix until smooth.
  • Pour into well-buttered, square 9 inch pan and bake about 1 hour.
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RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor
@Galley Wench
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"Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona"

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  1. Carrie M.
    This is excellent cornbread! My husband worked in the Palos Verde room, back in the day. We have the recipe for this. The only difference is that there is also 1/2 cup of jack cheese added. We use pepper jack for a little kick.
  2. Poolwench
    Palo Verde's Green Chile Cornbread Created by Poolwench
  3. Poolwench
    This was totally great cornbread! The only thing I did different is use 1/2 bacon fat & 1/2 butter and putting it with my Chile Verde & Mexican rice was one of the best meals I've ever made! Thanks! (but why Palo Verde? That means green tree in Az.)
  4. GramCracker
    Oh my goodness is this good! I didn't have any canned creamed corn so I made my own using a recipe from another site. I only had an 8 oz can of green chiles so I dumped in the whole thing (equal to 3/4 cup) but other than that I made it exact to the recipe. I'm not sure I would substitute the butter or other ingredients ... if you want to cut down on the calories a bit it easily serves 12 instead of 9 and still leaves you satisfied.
  5. Sky Valley Cook
    This makes a ton of cornbread. Next time I will reduce the butter by half and double the cheese. Very good. Thank you for sharing.
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