Palo Verde's Green Chile Cornbread
9
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Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 1 cup butter
- 3⁄4 cup sugar
- 4 eggs
- 1⁄2 cup green chili, diced (may use canned)
- 1 1⁄2 cups cream-style corn
- 1⁄2 cup cheddar cheese, shredded
- 1 cup flour
- 1 cup yellow cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
directions
- Preheat oven to 325 degree f.
- Cream butter and sugar.
- Add eggs slowly, one at a time.
- Add chiles, corn and cheese, mixing well to incorporate.
- Sift together dry ingredients, then add and mix until smooth.
- Pour into well-buttered, square 9 inch pan and bake about 1 hour.
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RECIPE MADE WITH LOVE BY
@Galley Wench
Contributor
@Galley Wench
Contributor
"Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona"
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This is excellent cornbread! My husband worked in the Palos Verde room, back in the day. We have the recipe for this. The only difference is that there is also 1/2 cup of jack cheese added. We use pepper jack for a little kick.
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This was totally great cornbread! The only thing I did different is use 1/2 bacon fat & 1/2 butter and putting it with my Chile Verde & Mexican rice was one of the best meals I've ever made! Thanks! (but why Palo Verde? That means green tree in Az.)
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Oh my goodness is this good! I didn't have any canned creamed corn so I made my own using a recipe from another site. I only had an 8 oz can of green chiles so I dumped in the whole thing (equal to 3/4 cup) but other than that I made it exact to the recipe. I'm not sure I would substitute the butter or other ingredients ... if you want to cut down on the calories a bit it easily serves 12 instead of 9 and still leaves you satisfied.
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This makes a ton of cornbread. Next time I will reduce the butter by half and double the cheese. Very good. Thank you for sharing.
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