Green Chile Stew

"Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter"
 
Green Chile Stew created by WiGal
Ready In:
1hr 24mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Dredge pork in flour, shaking off excess.
  • In a large soup pot, heat oil and brown pork. Remove pork and set aside.
  • Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.

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  1. WiGal
    Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added fresh tomato as the can was less than 14 ounces and 1/2 cup corn. Thank you for a lovely lunch, Ellie! I made a half batch and dh had seconds.
     
  2. WiGal
    Green Chile Stew Created by WiGal
  3. Shelby Jo
    This was very tasty. I made as directed, except cut it in half since it's only my hasband and me. I used some canned chopped green chillis and also threw in a fresh jalepeno from the garden. It sure was sipcy! Just how we like it. I had some jalepeno cheese bread that I toasted then buttered and sprinkled with garlic salt to serve on the side and dip in the stew. It was a wonderful meal. Thanks for posting! Made for Please Reveiw My Recipe Tag.
     
  4. Amber of AZ
    Wonderful stew! I made as directed. This is a delicous and easy dinner.
     
  5. loof751
    Green Chile Stew Created by loof751

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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