Green Chile Stew

Recipe by ellie_
READY IN: 1hr 24mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge pork in flour, shaking off excess.
  • In a large soup pot, heat oil and brown pork. Remove pork and set aside.
  • Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.
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