Cayman Islands Cornbread

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 9-inch square baking pan well.
  • Combine flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
  • Whisk together both types of milk, eggs, butter, rum, and vanilla in another bowl.
  • Combine both mixtures using a wooden spoon, just enough to dampen all ingredients (it will still be a bit lumpy).
  • Pour into prepared pan and bake until golden brown and cake tester comes out clean, about 45 minutes.
  • Let cool on rack slightly before cutting into 12 small squares.
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